fish wholesaler companies in norway - An Overview
fish wholesaler companies in norway - An Overview
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The expanding customer market also moves toward the wholesome, superior protein and on-the-go food section which places diet dense food like the salmon in entrance and centre. Salmon is a very lean source of protein, plentiful in omega-3 fatty acids, natural vitamins and minerals.
Each cod is assigned one of twenty different grades based on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” as a result of wooden frames on which it’s dried—is cured while in the open air in excess of quite a few months, normally from February, once the period opens, to April.
Rigid actions happen to be put in position to be sure we enable the industry to develop along with government regulations and scientific improvements although respecting encompassing ecosystems. Aquaculture is representing an essential Portion of the solution to the earth’s need for sustainable food.
Codfish heads, sliced from The natural way dried stockfish. An financial stockfish products with an exceptionally eye-catching packaging.
Our canned fish arrives from Portugal, the oldest seafood cannery continue to in operation. They share our devotion to providing the best high quality goods with the best doable customer support.
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Whenever you’re nestled in between the North Atlantic Ocean plus the Norwegian Sea, seafood isn’t merely a dietary solution; it’s a technique for daily life. Norwegian waters, cold and pristine, are residence to a myriad of marine lifetime, Every single giving a distinct flavor on the ocean’s vastness.
High quality is vital to insure the normal flavor and texture that makes stockfish these kinds of an important part of quite a few cultures.
Our vision and values generate our culture and function a information to conclusions within the company – equally big and small.
He loves his task, and that is equally as well, because it involves him to look at Every single of the 400,000 or so dried cod the company sells annually, holding the fish as many as the light, on the lookout for subtleties in shade, texture, and scent right before selecting which of your twenty distinctive grades to assign it.
Now a fresh sleek emblem “Seafood from Norway” has taken its place. The logo, which serves as a rustic of origin mark, Obviously identifies the supply and supplies a assurance of the globe’s best seafood.
Would you pass up Norway's mouth watering waffles? Or Are you interested in to impress your buddies using an oh-la-la-meal with skrei or king crab over the menu?
Codfisah steaks, sliced from naturally dried stockfish. A singular top quality item at a really realistic selling price.
Cod and norwegian seafood company as herring equally Participate in an enormous job within the economy of Norway. But when it comes to exports, a person fish dwarfs all of them: salmon.